SYRCL’S

Inaugural Wine & Beer Tasting

April 2, 2011

Appetizer Menu

Savory Tartlets with Goat Cheese Mousse and Balsamic Fig Jam

Layered Vegetable Terrine on crostinis with Herb Sauce (vegan)

Turkey Slider Tartines with Organic Tomato Chutney and baby arugula

Vegetarian Stuffed Mushrooms

Moroccan Spiced chicken skewers with Harissa on pita or naan bread

Mango Shrimp Gazpacho Shooters

Asian Beef Wonton Cups

Mary Marlet’s Conscious Catering
530-272-8424
Nevada City, California

Consciously Creating fabulous food for 30 years. For your health and the health of the Planet