The Wild Summer Gourmet: Seasonal Cooking and Brewing Local Beer
May 6, 2011
Join us at “The Wild Summer Gourmet: Seasonal Cooking and Brewing Local Beer,” taught by Alicia Funk and Daniel Nicholson, YubaSalmonNow! Campaign SYRCL supporters.
Date: June 22, 6-8:30 pm
Location: In the Kitchen Cooking School, Nevada City
Cost: $45; All class proceeds donated to SYRCL’s Yuba Salmon Now! Campaign. For more information about the campaign go to www.yubasalmonnow.org
Prepare Seasonal Greens with a Manzanita Berry Vinaigrette and Manzanita Crackers. Discover the tastiest wild, summer fruits and other summer edibles. Learn the basics of brewing Yarrow beer and local wine from seasonal fruits.
To register for the class please contact Alicia Funk at alicia@livingwild.org
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